Sweet & Spicy Baked Lamb Chops

Easy Sweet & Spicy Baked Lamb Chops:

3 tbsp. butter
2 tbsp. minced onion
1/2 cup sliced mushrooms
3 tbsp. bottled hot Sriracha chili sauce
1 tbsp. honey
2 tbsp. water
1 1/2 tsp. flour
Salt and pepper
4-6 lamb chops

In a skillet melt butter. Add onion, mushrooms and chili sauce. Simmer for 5 minutes and add honey. Add flour and water. Stir. Add salt and pepper to the lamb chops and place in a baking dish. Spoon sauce evenly over chops and bake at 400 degrees for 30 minutes, with the last 5 minutes under the broiler for a nice crust. Serves 4 or 6 depending on how many chops you cook. Serve with side dishes of your choice. Bon Appetit!