Easy Crab Cake Recipe
Ingredients:
2 tablespoons unsalted butter
2 tablespoons olive oil
3/4 cup small finely diced red onion
1 large stalk of finely diced celery
1/2 cup finely diced red bell pepper
1/4 cup minced fresh flat-leaf parsley
1/4 teaspoon hot pepper sauce
1/2 teaspoon Worcestershire sauce
1 teaspoon of Old Bay
1/2 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
1 pound lump crab-meat, drained and cleaned of shells
1/2 cup panko or finely crushed saltine crackers
1/2 cup mayonnaise
2 teaspoons Dijon mustard
2 large eggs, lightly beaten
3 tablespoons unsalted butter
1/4 cup olive oil
Directions:
Place the 2 tablespoons butter, 2 tablespoons oil,hot pepper sauce, Worcestershire sauce, onion, celery, red bell pepper, parsley,old bay seasoning, salt, and pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, about 10 minutes, Cool to room temperature. In a large bowl, break the lump crab meat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. Cover and place in the refrigerator for about 45 minutes to an hour. Shape into medium-sized crab cakes.
Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in an oven and serve hot with your sauce of choice. Bon Appetit!
Posted on September 6, 2012, in Seafood and tagged crab cakes, crabmeat, dinner, hot pepper sauce, lump crab meat, seafood. Bookmark the permalink. 11 Comments.
I’m in love……I was looking at crab legs the other day too…
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Thank you Kim!
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I can get fresh crab from Bullock Harbour at Dalkey just south of Dublin city. It is beautiful and sweet. I have not got it in years. This is getting me thinking….
Best,
Conor
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Can’t wait to try it.
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So love the look and recipe of this: unfortunately living 100km rurally outside Sydney, fresh crab is not so easy to get and costs a fortune – so it is a case of putting on file till some kind friend is visiting ๐ !
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You can use canned Lump crab meat Eha.
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Thanks, Justice! Seems like a very second rate way to use a fab recipe, but had thought of it myself! Good weekend across the world!
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Reblogged this on Planet Snazzy and commented:
I’ve been looking for a good crab cake recipe, this looks delicious!
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Thank you Snazzy!
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Thank you so much handsome I think my kids will love them!
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Thank you Sharonnda ๐
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