Meatless Mondays! Easy Honey Glazed Carrots

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Simple sweet and delicious baby carrots, enjoy!

Ingredients:

1 lb baby carrots, halved
3 Tbs honey
2 Tbs lemon juice
2-3 Tbs butter
2 Tbs finely chopped parsley
salt and white pepper, to taste

Directions:

Bring a medium-sized pot of lightly salted water to a boil. Add carrots and boil until tender, about 5 minutes, then drain. Heat up a large saute pan with butter, honey, and lemon juice; then add the carrots and chopped parsley. Cook on medium-high heat and stir until the sauce thickens a bit and a glaze coats the carrots, about 7-8 minutes. Season with salt and white pepper, garnish with a parsley sprig and serve. Bon Appetit!

About Justice Stewart

I am a ex-construction worker and passionate cook from NYC that will educate the average person on how to prepare gourmet meals. Subscribe to this blog and enjoy my wonderful world of food!

Posted on December 30, 2013, in Meatless Mondays and tagged , , , . Bookmark the permalink. 6 Comments.

  1. Very nice Justice. A good way to start the week.
    Best,
    Conor

    Like

  2. The yummy cooked carrots 🙂

    Like

  3. Looks incredible!

    Like

  4. A sweet vegetable made even sweeter 🙂 ! Hope you were happy with your Christmas and may at least most of your wishes come true in the New Year!

    Like

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