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A Foodie Road Trip: North African Edition (Part Two)
Posted by Chef Justice Stewart

Welcome to part two of my epic foodie road trip through Morocco! In the first part this trip we had explored the cuisine in the cities of Casablanca, Marrakesh, and Dadès Gorges in the Atlas Mountains (you can read about it here if you missed it). Up next we will visit Merzouga which is a village at the Northwestern edge of the Sahara Desert, then take the long road trip north to Fez, and finally the capital city of Rabat. We will end this road trip back in Casablanca.
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Posted in Food, Foodie Road Trips & Other Fun Things, Wild Game
Tags: "Chez Amy La Saint-Louisienne, africa, berber pizza, camel meat, Chef Justice Stewart, chouara tannery, dar anebar, Dar morocco, desert camps in morocco, Fez food, gourmet deconstructed, Mafe, marrakech, medina, merzouga, moroccan blog, moroccan food, moroccan road trip, morocco, north-africa, pigeon tagine, rabat food, sahara desert, tacos avenue, tagine, Travel, wild game
