Skate Wings à la Grenobloise

13592448_10206918492265628_3079002166646319126_nI have loved to go fishing since childhood, and as I got older I have grown to love it even more. There was a time when my father and I would catch fish that we sometimes considered, “a garbage fish” and we would throw them back. The fish we threw back would consist of small sharks, Sea Robins, and the fish highlighted in this recipe, skate or stingray.

Continue reading “Skate Wings à la Grenobloise”

A Taste Of The Caribbean! Swordfish Ceviche Recipe

Swordfish Ceviche
Swordfish Ceviche

Hello everyone, I am back from my very first trip to the US Virgin Islands. There was plenty of fun in the sun, but as usual I was excited to try the food! We were staying on the island of  St. Thomas at Point Pleasant Resort and our villa was right on the ocean in Water Bay. Another cool thing, is that our unit featured a full kitchen which made me very happy. So I decided to do a combination of cooking Caribbean dishes and visiting local eateries. Continue reading “A Taste Of The Caribbean! Swordfish Ceviche Recipe”

Getting Over The Hump & BBQ Camel Ribs…

Some of the dishes from my pop up dinner.

What’s up foodies? First I would like to thank those of you who attended my first pop-up dinner at Clemenza’s Restaurant in Queens, NY on April 16th. The event was sold out, the guest were great, and the food was magnificent. I look forward to doing this more often at different locations. I will keep you all posted!

Now today’s recipe features an ingredient that is not very common here in the United States… Camel meat! Continue reading “Getting Over The Hump & BBQ Camel Ribs…”

Join Me For My First Pop-Up Dinner…

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Come on out and join me as I host my very first public event being held in Queens NY on April 16 2016.  There is a limited amount of tickets available for this exclusive event and at a low price of $85 they will sell out fast, so don’t hesitate or you will miss out on a night of great food and fun! See you there!

** It will be greatly appreciated if ticket buyers email me their entree choice for yourself and your guests in advance to help me calculate inventory and food cost for the event: Thank you everyone!
6PM dinner (seating begins 5:30pm)* SOLD OUT
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8:45 PM dinner (seating begins 8:30pm) *SOLD OUT

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