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Announcement: My new cookbook is available for pre-order!

What’s up foodies? I hope you all had a great summer. I am happy to announce that my new cookbook is now available for pre-order! It is being published by Page Street Publishing and distributed by Macmillan. The book will take readers around the world with exciting recipes prepared using the sous vide method. Mastering The Art Of Sous Vide Cooking features delicious recipes such as Continue reading “Announcement: My new cookbook is available for pre-order!”

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Herb Crusted Sous Vide Pork Chop w/Meyer Lemon Cream Sauce

The sous vide revolution is in full effect! If you have not tried this type of cooking yet, you are truly missing out! And if this method is new to you, let me explain to you what it is. Sous vide is low temperature cooking that involves vacuum sealing food items in heat safe cooking bags and placing them in a precision temperature water bath for a period of time. Your food maintains it’s nutrients and remains juicy and flavorful. Pork does particularly well when cooked with the sous vide method. In this recipe Continue reading “Herb Crusted Sous Vide Pork Chop w/Meyer Lemon Cream Sauce”

A Foodie Trip to St. Petersburg, Fl and a Huge Announcement

Lobster salad and Bisque at The Lobstah Trap in Tampa

Happy Independence Day! The summertime is here and I know you have not heard from me in a while, but for good reason. I have some amazing news! Continue reading “A Foodie Trip to St. Petersburg, Fl and a Huge Announcement”

Zoodles w/Shrimp & Grapes (The Paleo Edition)

Lately I have been experimenting with Paleo recipes at home in my effort to eat cleaner. I have never tried to add grapes to seafood because it sounds like a not so good combination. I proved myself wrong with this recipe. Continue reading “Zoodles w/Shrimp & Grapes (The Paleo Edition)”

Butter Poached Lobster w/Shellfish Ravioli

Summertime in NYC will always be the season for great seafood. This recipe doesn’t skimp on it either. The combination of butter poached lobster, spicy Alfredo sauce, and shellfish ravioli (made easy with wonton wrappers) work together magically.

Continue reading “Butter Poached Lobster w/Shellfish Ravioli”