About Justice Stewart
What’s up everyone? My name is Justice Stewart, and as you can see from this blog, I’m a cook. Previously, I worked in construction for about 9 years before deciding to change careers and enter the culinary industry. I am a self-taught cook that has embraced learning the craft over many years of experimenting at home with recipes during my free time.
It always helped that I had tons of support from friends and family that I’ve prepared many meals for. In fact, in 2011 after all the encouragement, I decided start to this blog to share my passion with food. I was born and raised in Queens, NY and I have always had a love for good food. Why not eat gourmet at home?
Have you ever walked in a bookstore browsed through cookbooks but decided against buying one because you had no idea what some of the ingredients were? Do you view dishes such as butter poached lobster or cognac shrimp as entrees only a pro chef can prepare? I will simplify some of these recipes and help the average home cook prepare gourmet meals for friends and family. If I can do it, you can do it!
Not only am I obsessed with cooking, I am an avid fisherman and you will find many dishes that are ocean to plate in this blog. I love to travel the country and experience new things that are trending on the food scene. I’m a person that enjoys meeting new people who share the same interest of food like I do. I often collaborate with other cooks/chefs to do pop up dinners and tastings here in New York. Giving back to the community is essential to me and I do this by cooking or speaking at schools and various children charities.
I’m not sure how often I’ll post, but please check back to see what I’ve been cooking up. For more info about me you can visit www.cuisinenoirmag.com & www.wildriverreview.com and read a couple of articles about some of my culinary escapades. I also had the opportunity to help produce a popular online cooking show called “Neighborhood Chefs” with some amazing folks.
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**Update: 2011, I officially left the construction industry and entered the culinary world on a full time basis. I began working as a sous chef for a catering company serving the offices of LinkedIn at the Empire State Building in NYC. I also spent time working as a sous chef at Madison Square Garden for the VIP clientele during all professional sporting events and concerts.
We are set to resume the filming of my online cooking show “Cooking With Justice“. I have a cookbook, Mastering the Art of Sous Vide Cooking that is being released on December 2018. Currently I am on the advisory board of the International Sous Vide Association which is a group of leading experts in the field of sous vide that provides education, networking opportunities, and experiential events for both, professional and amateur enthusiasts of the sous vide cooking method.