About Justice Stewart

What’s up everyone? My name is Justice Stewart, and as you can see from this blog, I’m a cook.  Previously, I worked in construction for about 9 years before deciding to change careers and enter the culinary industry. I am a self-taught cook that has embraced  learning the craft over many years of experimenting at home with recipes during my free time.

It always helped that I had tons of support from friends and family that I’ve prepared many meals for. In fact, in 2011 after all the encouragement, I decided start to this blog to share my passion with food. I was born and raised in Queens, NY and I have always had a love for good food. Why not eat gourmet at home?

Have you ever walked in a bookstore browsed through cookbooks but decided against buying one because you had no idea what some of the ingredients were? Do you view dishes such as butter poached lobster or cognac shrimp as entrees only a pro chef can prepare?  I will simplify some of these recipes and help the average home cook prepare gourmet meals for friends and family. If I can do it, you can do it!

Not only am I obsessed with cooking, I am an avid fisherman and you will find many dishes that are ocean to plate in this blog. I love to travel the country and experience new things that are trending on the food scene. I’m a person that enjoys meeting new people who share the same interest of food like I do. I often collaborate with other cooks/chefs to do pop up dinners and tastings here in New York. Giving back to the community is essential to me and I do this by cooking or speaking at schools and various children charities.PSDONE

 

I’m not sure how often I’ll post, but please check back to see what I’ve been cooking up. For more info about me you can visit www.cuisinenoirmag.com & www.wildriverreview.com and read a couple of articles about some of my culinary escapades. I also had the opportunity to help produce a popular online cooking show called “Neighborhood Chefs” with some amazing folks.

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Neighborhood Chefs Show

 

Please subscribe for updates

For all inquires: gourmetdeconstructed@yahoo.com

Follow me on social media- Twitter: @justicegourmet  Facebook: www.facebook.com/gourmetdeconstructed. Instagram: @chef_justice_stewart

**Update: 2011, I officially left the construction industry and entered the culinary world on a full time basis. I began working as a sous chef for a catering company serving the offices of LinkedIn at the Empire State Building in NYC. I also spent time working as a sous chef at Madison Square Garden for the VIP clientele during all professional sporting events and concerts.

We are set to resume the filming of my online cooking show “Cooking With Justice“. I have a cookbook, Mastering the Art of Sous Vide Cooking  that is being released on December 2018. Currently I am on the advisory board of the International Sous Vide Association which is a group of leading experts in the field of sous vide that provides education, networking opportunities, and experiential events for both, professional and amateur enthusiasts of the sous vide cooking method.

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  1. Set up a fb pg for this Just….

    Like

  2. Madstone keep up the good work man, you always got my support, and New York eh what part because i live in vermont, maybe ill stop bye and eat some gourmet food from the one and only

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  3. “OH, MY GOD, THIS MUST BE MY BIRTHDAY PRESENT!’ THANK YOU JUSTICE!”

    “WHAT’S COOKING?”

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  4. I’m really hoping someone at Fox catches this blog “cuz” you deserve to be on Masterchef!!! Keep on cooking Just!!!!!!

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  5. I LOVE THE IDEA OF YOU SETTING UP THIS BLOG AND ARE WILLING TOTEACHING OTHERS HOW TO COOK. LIKE JOHN SAID SET UP A JUTICE GOURMET DECONSTRUCTED PAGE ON FB….YOU CAN SET IT UP TO HAVE YOU BLOG LINK TO THE PAGE…

    LOVE YA
    FAM

    Like

  6. Keep the good work up Just, This is so positive, I’, tickled pink,,,, NAW but I do like it. The food makes your mouth water.Oh Yeah I’m getting tired of just looking at it gotta satisfy the juices you conjure up in my mouth soon LOL

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  7. THAT REAL TALK FOR REAL PEOPLE KEEP GOING U HAVE MY SUPPORT IM HAPPY FOR U

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  8. I want some chicken a la jackhammer please!

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  9. Nice job Justice. Can’t wait to learn a thing or two from you. I’ve never really enjoyed cooking. I cook because I have to feed my kids.

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  10. How cool, Justice.. Your a little like me, I haven’t went to school. But I love to cook, havent quiet mde an attempt to cook lobster or wellington yet. You give me the hope that I can get to that point in my life to do s.. 🙂

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  11. Go Justice!! Sentiments exact!! Keep the food roll’n. Love beef wellington.

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  12. Love your blog justice and I support the message – eating well at home is easier than you think.

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    • Hey thanks a bunch, I appreciate you taking the time to view my dishes. People have no idea that you can prepare TRUE restaurant quality meals at home. Also we live in a world of technology, where everyone is too lazy to cook with fresh ingredients. Anyway thanks for visiting and I will check out your blog tonight 🙂

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  13. Hi Justice,
    Christmas Eve tomorrow here. We are not cooking the traditional. We never do. On Christmas Day, we will cook roast rib of beef, Yorkshire puddings, potatoes and roast winter vegetables. We will have smoked salmon and home made brown bread to start. A meringue cake with raspberries to finish. There will be no photos or posts. It is a family time. Wishing you a happy Christmas and all the best in 2011.
    Conor

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  14. Hello Conor, Thank you for sharing. I have friends coming over tonight which is Christmas Eve. I am roasting a rosemary and garlic leg of lamb, and I will use duck fat to roast some fingerling potatoes with thyme and asparagus almondine. You and your family have a blessed holiday season 🙂

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  15. Just thought i would stop by the blog and give you a shout homie keep up the good work and you can bet your ass i will be trying some of these dishes on my own lol !!!!!!!!!!!!

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  16. thats great that you decided to take this up! fantastic keep up the good work

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  17. Justice U kno how I feel I will always support U I am ur #1 fan all I ask if a Sister can 1 day taste ur food 🙂

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  18. I am giving you a Liebster Award for being one of my top 5 favorite blogs. I am sure you are bigger than 200 followers, but so am I and I got one, so I am just giving out my five to my favorites blogs regardless of how many followers they have.

    Read my post from today……

    Kep up the yummy work!

    Like

  19. Need recipe for raspberry venison ,seen it on my cousin Lena s page how do I get it.

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  20. Dropping in JS! Spring is in the air. Keep Cooking, Bro! BROOKLYN USA standing with ya!

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  21. Hey Justice,
    Nominated you for a couple of awards today. Check out my lates post.
    Conor

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  22. Donna from KKKMKT

    Justice you are such an innovative creator of gourmet dishes. Buddy please change your profession so that the world can experience your cooking!

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  23. Absoulutely fantastic!! I bow to you sir..I bow to you!

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  24. Seems like you are perfect Masterchef material. Ever tried to get on that ride?
    It’s a lifetime experience, me myself did 4:th place in Sweden 2011, i’ll never regret it.

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  25. Impressive – Thanks for informing me of you blog. I follow you on Facebook too… Too bad you aren’t in California, alot of opportunities out here and I’m sure several of the celebrities would pick you up as their personal chef and you’re a construction worker. You don’t play. 🙂

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  26. awesome blog you have here, dude. i stumbled upon your blog while i was wandering through cooking blogs, and i’m glad i did.

    a few of your recipes look like they are right up my alley, so i might have to try them at home. keep up the awesome work. i’ll stop in from time to time to see what you are cooking up.

    Liked by 1 person

  27. Chef Justice, I’m really proud of you and all of your accomplishments, keep up the good work, I’ll be trying a recipe or two really soon!!!..

    Liked by 1 person

  28. Rashawnda Martin

    Wow! You’re definitely ready for Top Chef!

    Liked by 1 person

  29. Mr. Justice I just saw your sea food gumbo and it is spectuclar and I wish. One I had some right now. Or two I was in a position to make it right now
    Great pictures
    All the best

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  30. Hi! You had a creamy sous vide lobster pasta on your site that’s no longer available. I can’t find it anywhere!! I’ve made it twice and it’s my favorite dish. You had the recipe on your gourmet site but I don’t see it anymore. Is there any way I can get that?? ITS AMAZING!

    Like

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