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A Taste Of Sweden…. Baked Salma Salmon w/ Creamy Parmesan Sauce

Jan 10

Posted by Chef Justice Stewart

Cuttin' Chris & Eatin' Ehrlund

Cuttin’ Chris & Eatin’ Ehrlund on the set of Neighborhood Chefs

I hope everyone had a great time bringing in the New Year. I will kick off 2013 with a great tasting and easy to prepare salmon dish. It actually ended up being a Swedish/Italian fusion of flavors. But before I give you the recipe, let me tell you about some of the fun things I did last month and what inspired me to cook this dish.  Read the rest of this entry →

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Posted in Food, Foodie Road Trips & Other Fun Things, Seafood

3 Comments

Tags: baked salmon, brooklyn brewery, fettuccine, parmesan and dill sauce, Phunky elephant gastropub, Salma salmon, sushi grade salmon, Swedish cuisine, Vasterbottensost cheese

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