Meatless Mondays! Easy Honey Glazed Carrots


Simple sweet and delicious baby carrots, enjoy!


1 lb baby carrots, halved
3 Tbs honey
2 Tbs lemon juice
2-3 Tbs butter
2 Tbs finely chopped parsley
salt and white pepper, to taste


Bring a medium-sized pot of lightly salted water to a boil. Add carrots and boil until tender, about 5 minutes, then drain. Heat up a large saute pan with butter, honey, and lemon juice; then add the carrots and chopped parsley. Cook on medium-high heat and stir until the sauce thickens a bit and a glaze coats the carrots, about 7-8 minutes. Season with salt and white pepper, garnish with a parsley sprig and serve. Bon Appetit!

About Chef Justice Stewart

I am a former construction worker turned chef from NYC that will educate the average cook on how to prepare restaurant quality meals. Please Subscribe to this blog to enjoy some wonderful recipes and tips.

Posted on December 30, 2013, in Meatless Mondays and tagged , , , . Bookmark the permalink. 6 Comments.

  1. Very nice Justice. A good way to start the week.


  2. The yummy cooked carrots 🙂


  3. Looks incredible!


  4. A sweet vegetable made even sweeter 🙂 ! Hope you were happy with your Christmas and may at least most of your wishes come true in the New Year!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: