Posted by Chef Justice Stewart
Lamb is one of those meats that you either love it, or you hate it. Folks that don’t like it usually suggest that the meat is too gamey for their taste. This can be true in some cases, but not all. Read the rest of this entry →
Posted in Lamb, sous vide
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Tags: bangladeshi food, british food, Chennai food, chickpea curry, chickpeas, cilantro, cookbook, garam masala, gourmet deconstructed, Indian food, indian spices, Lamb, lamb chops, madras curry, mastering the art of sous vide cooking, rib chops, sous vide, sous vide lamb, spicy, spicy curry, spinach
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