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Beef Bourguignon

Merry Christmas and Happy New Year! As we move into 2025 I wanted to leave you with a recipe that is near and dear to me during the Winter season, and that is the fabulous French stew, Beef Bourguignon.
Read the rest of this entryEspresso-Rubbed Prime Rib Roast (Sous Vide )
I hope everyone is healthy and safe as the world is experiencing the Covid-19 crisis. We will get through this together as we practice social distancing and enjoying spending time with our loved ones at home. This can create a great bonding experience with your family as you can all share kitchen fun with each other. This is also the perfect time to learn sous vide cooking!
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