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Beef Bourguignon
Merry Christmas and Happy New Year! As we move into 2025 I wanted to leave you with a recipe that is near and dear to me during the Winter season, and that is the fabulous French stew, Beef Bourguignon.
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Tom Joyner’s Fantastic Voyage 2020
(Rescheduled for November 6, 2021 due to the outbreak of COVID-19 virus) I received my first outstanding opportunity of the new year! I have been selected as one of the celebrity chefs for Tom Joyner’s Fantastic Voyage cruise in March 2020. Get ready for an amazing culinary & entertainment experience! If you didn’t know, this is an 8 day Caribbean cruise featuring
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