Posted by Chef Justice Stewart
Shrimp & Broccoli Black Bean Sauce
1 1/2 lb large shrimp in shelled and deveined
1 – 1 1/2 lb broccoli florets
3 tablespoons rice wine Read the rest of this entry →
Posted in Seafood
Tags: Asian style cooking, Black bean sauce, Broccoli, shrimp, Stir-fry
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