Blog Archives
Chengdu-Style Spicy Crab
I have been a fan of authentic Szechuan cuisine since I first tried it at Z & Y Restaurant in San Francisco a few years ago. I love the bold, pungent, and spicy flavors. This recipe is my riff on the flavors from that region.
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Jamaican Jerk Festival NYC
What inspired me to cook this dish? I had the opportunity to attend the Jamaican Jerk Festival in NYC. I was invited by my a good friend of mine Chef Eddie G of “Coast To Coast Cuisine’. He was doing food demonstrations throughout the day with fellow celebrity chef, Chef Irie of “Food on Fiyah!”. With about 40,000-50,000 people expected to attend including the mayor of NYC, how could I turn that down? Read the rest of this entry
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Thai-Style Chicken & Kale w/Red Coconut Curry
I really love the all of the different types of curries from all over the world, such as Indian, Jamaican, Middle eastern, and Asian. I especially love Thai cuisine so this easy to make recipe is my version of this Southeast Asian dish. Enjoy! Read the rest of this entry
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Hot & Sour Shrimp Curry
Shrimp Puli Munchi
This quick and easy dish hails from the south-west region of India, enjoy! Read the rest of this entry
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Chicken Gumbo
A wonderful and authentic gumbo recipe ” Str8 Outta The Bayou”! Read the rest of this entry
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Vietnamese-Style Roasted Pompano
Pompano aka Jack-fish
The Florida pompano is a species of marine fish that is considered the tastiest of the species. It also is a valued commercial food fish of the American Atlantic and Gulf coasts.Enjoy!
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Sweet & Spicy Walnut/Chili Chicken
Sweet & Spicy Walnut/Chili Chicken
Ingredients:
2 lbs boneless chicken breast cut into 2-3 inch strips
1 cup cornstarch
1 cup vegetable oil Read the rest of this entry
Gourmet De-Constructed 