Foie Gras au Torchon

f17One could never accuse me of being fancy when it comes to food and cooking. But there was something about the idea of preparing one of the world’s luxury food items that sounded like a good challenge to try at home… Continue reading “Foie Gras au Torchon”

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Silky Chicken In Red Coconut Curry

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A black-skinned chicken? Say it ain’t so. This was my first reaction while shopping at a new Asian market in my neighborhood. I have heard that chickens like this existed, but I have never actually come across one myself. There was no way I was going to leave the store with out one! Continue reading “Silky Chicken In Red Coconut Curry”

Caribbean-Style Chicken Curry

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What inspired me to cook this dish? Last year I had the opportunity to attend the Jamaican Jerk Festival in NYC. I was invited by my a good friend of mine Chef Eddie G of “Coast To Coast Cuisine’. He was doing food demonstrations throughout the day with fellow celebrity chef, Chef Irie of “Food on Fiyah!”. With about 40,000-50,000 people expected to attend including the mayor of NYC, how could I turn that down? Continue reading “Caribbean-Style Chicken Curry”

Thai-Style Chicken & Kale w/Red Coconut Curry

798364_4268208468262_1331174216_oI really love the all of the different types of curries from all over the world, such as Indian, Jamaican, Middle eastern, and Asian. I especially love Thai cuisine so this easy to make recipe is my version of this Southeast Asian dish. Enjoy! Continue reading “Thai-Style Chicken & Kale w/Red Coconut Curry”