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Moroccan Khlea & Egg Omelet

During my time road tripping through the country of Morocco, I came across an interesting food product while in the busy souks of Marrakesh, a product called Khlea. “Khlea” or “Khlii”is a traditional Moroccan dish consisting of preserved meat, often beef or lamb. The meat is cut into strips and marinated with garlic, coriander, cumin, and salt.

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A Foodie Road Trip: North African Edition (Part One)

Hey all! I am back with an all new road trip adventure! This time it will be across the Atlantic in the North African country of Morocco. This place has always appeared as a mystical land to me since I was a child. I finally had the chance to drive around this country for a couple of weeks and explore the scenic beauty, the people, and all of the delicious food that it is famous for! I want to share some of my trip with you through photographs and experiences I had in the different regions of this amazing place. I will also offer you some tips on restaurants, food tours, places to stay, and also what you should avoid if you are visiting for the first time. So hop in the car, and take a road trip with me through the country of Morocco!

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