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Getting Over The Hump & Sous Vide BBQ Camel Ribs…

CAMELDONEWhat’s up foodies? First I would like to thank those of you who attended my first pop-up dinner at Clemenza’s Restaurant in Queens, NY.  The event was sold out, the guest were great, and the food was magnificent. I look forward to doing this more often at different locations. I will keep you all posted!

Now today’s recipe features an ingredient that is not very common here in the United States… Camel meat! Read the rest of this entry

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