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A Foodie Road Trip: Caribbean Edition
Posted by Chef Justice Stewart
Hello everyone, I am back from my very first trip to the US Virgin Islands. There was plenty of fun in the sun, but as usual I was excited to try the food! We were staying on the island of St. Thomas at Point Pleasant Resort and our villa was right on the ocean in Water Bay. Another cool thing, is that our unit featured a full kitchen which made me very happy. So I decided to do a combination of cooking Caribbean dishes and visiting local eateries. Read the rest of this entry →
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Posted in Foodie Road Trips & Other Fun Things, Seafood
Tags: airbnb, caribbean cuisine, ceviche, chicken & waffles, cuzzin's caribbean restaurant, fishing, fried fish, lime, mango, mangrove snapper, mussells, old stone farmhouse restaurant, Point pleasant resort, pulled pork belly, red snapper, rib-eye, seafood chowder, Shoreline bar and grille, smoking rooster restaurant, sweet plantains restaurant, swordfish ceviche, tostones, trunk fish, US Virgin Islands, vicar's bar & Grill, waygu steak, Yelp
Thai-Style Crispy Shrimp w/Sweet & Spicy Dipping Sauce
Posted by Chef Justice Stewart
Once I learned to cook shrimp this way, it was over for me ordering take out, enjoy! Read the rest of this entry →
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Posted in Seafood
Tags: chili sauce, crispy shrimp, deep fry, fish sauce, ginger, lime, prawns, seafood, shrimp, sirachi sauce, spicy seafood, sweet & spicy, tempura, thai cuisine


