Pan Seared Citrus & Rosemary Lamb Chops with Twice Baked Bleu Cheese Potato

Nov 27

Posted by

Recipe Coming Soon!!!

About Chef Justice Stewart

I am an ex-construction worker turned chef/cookbook author from NYC that will educate the average cook on how to prepare restaurant quality meals. Please Subscribe to this blog to enjoy some wonderful recipes and tips.

Posted on November 27, 2011, in Lamb. Bookmark the permalink. 6 Comments.

  1. Marty Embry | November 27, 2011 at 10:24 pm

    Chef,
    That looks and sounds absolutely divine!

    Like

    Reply
  2. 3EYEVISION | November 28, 2011 at 2:04 pm

    Nyce! Lamb is one of my favorite meats…and this looks awesome!

    Like

    Reply

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