Meatless Monday: Kale, Cranberry & Almond Salad

Kale, cranberry and Almond salad

Kale, cranberry and Almond salad

You will need:

1 lb of kale, ribs removed and blanch
1/4 cup sliced almonds, toasted
1/2 cup dried cranberries
1 tsp sea salt for boiling water
1/4 tsp black pepper
1/4 tsp red pepper flakes
Juice of 1/2 a lemon
2-3 tsp olive oil
1/4 cup of shaved fresh parmesan

Directions:

Blanch kale leaves in rapidly boiling salted water for three minutes; remove and shock in ice water
Rough chop cooled kale
Mix in cranberries, almonds, red pepper, olive oil and lemon juice
Toss with fresh shaved parmesan cheese and serve

About Justice Stewart

I am a ex-construction worker and passionate cook from NYC that will educate the average person on how to prepare gourmet meals. Subscribe to this blog and enjoy my wonderful world of food!

Posted on November 28, 2011, in Meatless Mondays. Bookmark the permalink. 1 Comment.

  1. LOVE IT, QUICK AND EASY ESPECIALLY FOR PEOPLE ON THE GO!!!! YOUR THE BOMB JUSTICE STEWART ❤
    5

    Like

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