Oriental-Style Sesame Chicken

Gourmet De-Constructed

1-oriental-style-sesame-chickenIngredients:

3-4 boneless chicken breasts

For the sauce:

3 Tbs toasted sesame oil
1 tsp ginger, minced
1 clove garlic, minced
2 tsp chili paste
2 cups low-sodium chicken broth
1/4 cup cornstarch
2 Tbs sherry vinegar
1/2 cup sugar
2 Tbs soy sauce
Peanut oil, for deep-frying
Salt
1-2 Tbs toasted sesame seeds, for garnish
2 Tbs chopped scallions, for garnish

For the marinade/batter:

4 Tbs cornstarch
6 Tbs low-sodium soy sauce
2 tsp toasted sesame oil
1 tsp kosher salt
4 Tbs all-purpose flour
4 Tbs water
1 tsp baking powder

Directions

Wash the chicken under cold running water, and pat dry with paper towels. Cut the chicken into 1-inch cubes/strips and put into a large mixing bowl. Add the marinade ingredients to the bowl and stir to combine. Set aside to marinate while you prepare the sauce.

In a saucepan, add the sesame oil and set over…

View original post 148 more words

About Justice Stewart

I am a ex-construction worker and passionate cook from NYC that will educate the average person on how to prepare gourmet meals. Subscribe to this blog and enjoy my wonderful world of food!

Posted on April 22, 2013, in Poultry. Bookmark the permalink. 1 Comment.

  1. mmmm!!! sweet chiken !

    Like

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