Posted by Chef Justice Stewart
two cornish hens 1 1/2 lbs each
2 medium carrots sliced
8-10 small new potatoes Whole (or buttercream potatoes which are used here)
1 lemon quartered Read the rest of this entry →
Posted in Poultry, Wild Game
Tags: Citrus, cornish hens, game bird, roasted game hen, rosemary
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