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Wagyu Flank Steak w/Tomato Chimichurri

Sep 1

Posted by Chef Justice Stewart

 

Back in July at the Sous Vide Summit in Wilmington Delaware, I had the opportunity to meet Elizabeth Bennett Kearney & Leo Reed from Vesta Precision. Vesta was one of the many sponsors at this event and they had some very cool items on display at their kiosk. Handheld vacuum sealers, chamber sealers, different tiers of sous vide devices, vacuum bags and their newest device set to hit the market, a portable blast chiller.

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Posted in Beef, Is it worth it?, sous vide

1 Comment

Tags: Allen Brothers Steaks, Anova, celebrity chef, Chef Justice, Chef Justice Stewart, chimichurri, cookbook author, flank steak, gourmet deconstructed, Imersa Pro, International Sous Vide Association, Is it worth it?, ISVA, mastering the art of sous vide cooking, Polyscience, sous vide, sous vide steak, Sous Vide Summit, Sous Vide Supreme, tomato chimichurri, Vesta Precision, Wagyu beef, wagyu steak

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