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Cooking with Vesta Precision’s Imersa Pro (Recipe)

With the popularity of sous vide cooking for the home cook on the rise, so is the demand for quality devices. The market is no longer dominated by the big name brands such as Anova, Polyscience, Joule, and Sous Vide Supreme. Many other companies are now in the business of sous vide, and with all of the competition sous vide devices have become much more affordable. Read the rest of this entry

Sous Vide Summit 2019

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The International Sous Vide Association (ISVA) held its inaugural Sous Vide Summit this past July at the Hilton Wilmington/Christiana in Delaware. It was a very successful event full of education, entertainment and, as you can imagine, plenty of food! Many of the top experts in the sous vide world were at this event providing insightful information and yummy sous vide dishes. February of this year I was named the Executive Chef of this organization by co-founders Mike LaCharite & Jason Logsdon, so as you can imagine my hands were pretty full that entire weekend. Read the rest of this entry

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