With the popularity of sous vide cooking for the home cook on the rise, so is the demand for quality devices. The market is no longer dominated by the big name brands such as Anova, Polyscience, Joule, and Sous Vide Supreme. Many other companies are now in the business of sous vide, and with all of the competition sous vide devices have become much more affordable. Read the rest of this entry →
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This glazed salmon recipe is big on flavor and easy to prepare. Fish lovers will rejoice in the combination of sweetness, spice, and the right amount of acidity to balance this meal out. Read the rest of this entry →
When most people hear the word “snake”, the last thing on their mind is food. Believe it or not, eating snake in the United States is not all that uncommon.
Take some of the uncertainty out of cooking perfect duck breasts with the sous vide method. Then dress your field salad up in pomegranate seeds and let the duck be the star of this simple plate. The tartness of the pomegranate dressing complements the rich flavor of the duck and crispy texture of the skin. Read the rest of this entry →
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