Blog Archives

Venison Tenderloin w/Blackberry Sauce

Venison has always been one of my favorite wild game meats. More and more these hunted animals are popping up in local supermarkets around the U.S. And while the number of hunters has declined in the last few years, farmed game is growing in popularity. National organizations representing deer and elk farmers are reporting rapid growth and substantial economic impact of their industries, indicating consumer demand. Read the rest of this entry

Buttermilk Fried Rabbit

12377796_10206261911331515_5064676380027482463_oWhile some of us view rabbits as a cuddly and furry pet, then there are those of us that view them as a food source. In fact, rabbits have been raised for food for thousands of years. I tried it for the first about 25 years ago and I’ve been hooked on it since then. Frying it is my favorite way to cook it, especially after letting it marinate overnight in buttermilk and herbs. Enjoy! Read the rest of this entry

North African Camel Meatballs

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Happy New Year everyone! We are going to kick off 2017 with a yummy recipe using camel meat. People always ask me, “what does camel taste like?”. I can only best describe it as slightly gamey and a cross between beef and lamb. Read the rest of this entry

Getting Over The Hump & Sous Vide BBQ Camel Ribs…

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Some of the dishes from my pop up dinner.

What’s up foodies? First I would like to thank those of you who attended my first pop-up dinner at Clemenza’s Restaurant in Queens, NY.  The event was sold out, the guest were great, and the food was magnificent. I look forward to doing this more often at different locations. I will keep you all posted!

Now today’s recipe features an ingredient that is not very common here in the United States… Camel meat! Read the rest of this entry

Take a Walk On The Wild Side II (“Leave It To Beaver” Edition)

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Beaver Meat

By now, you know I am a very adventurous cook & foodie who is willing to try all types of cuisines and ingredients. But I really love cooking and eating  wild game meats as explained in previous posts such as  Take a Walk On The Wild Side pt.1  It’s All In The Game. Read the rest of this entry

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