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Wine Braised Quail w/Black Eyed Peas

Jan 7

Posted by Chef Justice Stewart

Happy New Year! I hope you all enjoyed the holiday season. Last year was a remarkable for me and I’m pretty sure the new year will be even better. I have some amazing opportunities and events happening this year along with some great content for the blog so stay tuned! This recipe is inspired by my family tradition. The delicious aromas of

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Posted in Poultry, Wild Game

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Tags: black eyed peas, celebrity chef, Chef Justice Stewart, collard greens, cookbook author, Happy New Year, holiday dishes, holiday food, holiday side dishes, mastering the art of sous vide cooking, Poultry, Quail, Side dish, Smoked sausage

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