Mastering the Art of Sous Vide Cooking



What’s up foodies?  I am happy to announce that my new cookbook is now available! Published by Page Street Publishing and distributed by Macmillan. The book takes readers around the world with exciting recipes prepared using the sous vide method. Mastering The Art Of Sous Vide Cooking features delicious recipes such as Chilean sea bass wrapped in Tuscan kale, chicken shawarma with pistachio yogurt and stuffed veal roulades with juniper butter. The book has 75 recipes & 75 full color pictures. This book is a good resource for beginners as well as advanced cooks. Contact me directly for signed copies:














Order your copy at one of these fine retailers:

*Ships Internationally















Editorial Reviews

“This cookbook is a winner, buy it NOW!”
Linda West Eckhardt, James Beard Award winning cookbook author

This is a must buy book for all those new to cooking sous vide.”
Shehu Fitzgerald, chef, winner of Food Network’s CHOPPED

“Justice Stewart understands how to write for the home cook without being overly complicated. His recipes teach cooks of all levels to prepare extraordinary meals with the sous vide device.”
Louise Leonard, chef, winner of ABC’s The Taste

“Justice Stewart has created the kinds of recipes that make sous vide worth the wait. Consider this cooking time you won’t regret spending!”
Elle Scott, chef and food stylist at America’s Test

“Justice Stewart is the real deal! This book is an exceptional tool and resource for anyone who loves to cook and who wants to up their game!”
Jim Masters, TV personality on PBS and FOX, radio host for CUTV

“Home cooks and professionals alike will rejoice in the straightforward instructions and gourmet recipes Mastering the Art of Sous Vide Cooking has to offer.”
Jennifer Booker, author of Field Peas to Foie Gras and Dinner Déjà Vu

“I have no doubt that Justice Stewart will soon become a household name in kitchens across America!”
Sonia Mendez Garcia, food blogger La Piña en la Cocina

“Justice’s creative recipes will have the amateur cook as well as professionals lining up for this book!”
Eddie Gallagher (Chef Eddie G), celebrity chef, host of Coast 2 Coast Cuisine,, Food Network’s The Great Food Truck Race

“Mastering the Art of Sous Vide Cooking is such a clever way to travel the world while sitting at our table, one bite at the time. This is a true must-have book for food lovers!”
Giada Valenti, world-renowned Italian singer and songwriter

“Justice Stewart is so innovative―It’s always a poppin’ dish coming from him. I’m so excited for this book.”
Phil Wingo, award-winning pitmaster

“Mastering the Art of Sous Vide Cooking should be in every home cook’s kitchen―whether you are a sous vide enthusiast or want to learn a simple foolproof technique for preparing succulent, flavorful dishes.”
Joy Stocke, author of Tree of Life and Anatolian Days and Nights

“I have learned from some great home cooks and chefs around the world. Justice has been a positive and creative inspiration to me, as I have watched his culinary journey over the years.”
Conor Bofin, food blogger @

“I’ve known classically-trained chefs who don’t display the creativity and passion that Justice does. His enthusiasm for culinary arts and his dedication to continued growth has inspired me since I’ve known him.”
Jesse Jones, chef and author of POW! My Life In 40 Feast


About Chef Justice Stewart

I am a former construction worker turned chef from NYC that will educate the average cook on how to prepare restaurant quality meals. Please Subscribe to this blog to enjoy some wonderful recipes and tips.

Posted on September 7, 2018, in Food, Foodie Road Trips & Other Fun Things, sous vide. Bookmark the permalink. 5 Comments.

  1. Looking forward to getting my copy. Super excited. Congratulations my brother!

    Liked by 1 person

  2. Definitely am getting a copy


  3. Congrats my brother I want to purchase a copy


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