What’s up foodies? I hope you all had a great summer. I am happy to announce that my new cookbook is now available for pre-order! It is being published by Page Street Publishing and distributed by Macmillan. The book will take readers around the world with exciting recipes prepared using the sous vide method. Mastering The Art Of Sous Vide Cooking features delicious recipes such as Chilean sea bass wrapped in Tuscan kale, chicken shawarma with pistachio yogurt and stuffed veal roulades with juniper butter. The book is a resource for beginners as well as advanced cooks.
Pre-order your copy at one of these fine retailers: