Announcement: My cookbook is now available!


What’s up foodies? I hope you all had a great summer. I am happy to announce that my new cookbook is now available for order! It is being published by Page Street Publishing and distributed by Macmillan. The book will take readers around the world with exciting recipes prepared using the sous vide method. Mastering The Art Of Sous Vide Cooking features delicious recipes such as Chilean sea bass wrapped in Tuscan kale, chicken shawarma with pistachio yogurt and stuffed veal roulades with juniper butter. It will feature 75 recipes & 75 full color pictures. This book is a resource for beginners as well as advanced cooks.


Pre-order your copy at one of these fine retailers:

*Ships Internationally












Editorial Reviews


“This is a must buy book for all those new to cooking sous vide.”
Shehu Fitzgerald, chef, winner of Food Network’s CHOPPED

“Justice Stewart understands how to write for the home cook without being overly complicated. His recipes teach cooks of all levels to prepare extraordinary meals with the sous vide device.”
Louise Leonard, winner of ABC’s The Taste

“Justice Stewart has created the kinds of recipes that make sous vide worth the wait. Consider this cooking time you won’t regret spending!”
Elle Scott, chef and food stylist at America’s Test Kitchen, founder of

“Justice Stewart is the real deal! This book is an exceptional tool and resource for anyone who loves to cook and who wants to up their game!”
Jim Masters, TV personality on PBS and FOX, radio host for CUTV

“Home cooks and professionals alike will rejoice in the straightforward instructions and gourmet recipes Mastering the Art of Sous Vide Cooking has to offer.”
Jennifer Booker, author of Field Peas to Foie Gras and Dinner Déjà Vu

“I have no doubt that Justice Stewart will soon become a household name in kitchens across America!”
Sonia Mendez Garcia, founder of the blog La Piña en la Cocina

“Justice’s creative recipes will have the amateur cook as well as professionals lining up for this book!”
Eddie Gallagher, restaurateur and co-host of Coast 2 Coast Cuisine

Mastering the Art of Sous Vide Cooking is such a clever way to travel the world while sitting at our table, one bite at the time. This is a true must-have book for food lovers!”
Giada Valenti, world-renowned Italian singer and songwriter

“Justice Stewart is so innovative―It’s always a poppin’ dish coming from him. I’m so excited for this book.”
Phil Wingo, award-winning pitmaster for

Mastering the Art of Sous Vide Cooking should be in every home cook’s kitchen―whether you are a sous vide enthusiast or want to learn a simple foolproof technique for preparing succulent, flavorful dishes.”
Joy Stocke, author of Tree of Life and Anatolian Days and Nights

“I have learned from some great home cooks and chefs around the world. Justice has been a positive and creative inspiration to me, as I have watched his culinary journey over the years.”
Conor Bofin, founder of

“I’ve known classically-trained chefs who don’t display the creativity and passion that Justice does. His enthusiasm for culinary arts and his dedication to continued growth has inspired me since I’ve known him.”
Jesse Jones, chef and author of POW! My Life In 40 Feast

About Justice Stewart

I am a ex-construction worker and passionate cook from NYC that will educate the average person on how to prepare gourmet meals. Subscribe to this blog and enjoy my wonderful world of food!

Posted on September 7, 2018, in Food, Foodie Road Trips & Other Fun Things, sous vide. Bookmark the permalink. 5 Comments.

  1. Looking forward to getting my copy. Super excited. Congratulations my brother!

    Liked by 1 person

  2. Definitely am getting a copy


  3. Congrats my brother I want to purchase a copy


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