Blog Archives

Interview with Fire & Water Cooking (Podcast)

 

Happy 4th of July! I hope you all are enjoying the Summer thus far. Last week I had the opportunity to chat with ISVA committee member and founder of Fire & Water Cooking Podcast, Darrin Wilson. He is a sous vide enthusiast that loves to fuse the method with smoking and cooking BBQ. Read the rest of this entry

Venison Tenderloin w/Blackberry Sauce

Venison has always been one of my favorite wild game meats. More and more these hunted animals are popping up in local supermarkets around the U.S. And while the number of hunters has declined in the last few years, farmed game is growing in popularity. National organizations representing deer and elk farmers are reporting rapid growth and substantial economic impact of their industries, indicating consumer demand. Read the rest of this entry

A Foodie Road Trip Part II (The Northern California Edition)

My goal: Eat everything in California!

My goal: Eat everything in California!

What’s good everyone? I recently traveled back California to enjoy more of its beautiful scenery, the wine, and most of all, the FOOD!┬áPlus I wanted to be able to brag that I drove the entire length of the State and visited every county, lol. My last visit here we covered 1230 miles from San Francisco to San Diego visiting different cities over a 2 week period (read about it HERE). This time we are heading to see what Northern California has to offer. Read the rest of this entry

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