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Venison Tenderloin w/Blackberry Sauce

Venison has always been one of my favorite wild game meats. More and more these hunted animals are popping up in local supermarkets around the U.S. And while the number of hunters has declined in the last few years, farmed game is growing in popularity. National organizations representing deer and elk farmers are reporting rapid growth and substantial economic impact of their industries, indicating consumer demand. Read the rest of this entry

It’s All In The Game… Are Roo Ready?

Grilling Abalone at Sik Gaek Restaurant

Grilling Abalone at Sik Gaek Restaurant

If you have been following this blog, you know that I love preparing different types cultural cuisine and experimenting with game meats. I have prepared more than a few dishes consisting of game that were made available to me from my good friends at Fossil Farms. Read the rest of this entry

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