Blog Archives
New Orleans-Style BBQ Prawns
This simple and easy recipe is inspired by a BBQ shrimp dish I had at Mr. B’s Bistro in New Orleans many years ago. These massive prawns are tossed in a buttery Creole sauce and served with crusty french bread. It makes a great appetizer at your next dinner party! Read the rest of this entry
Meatless Mondays! Jalepeno Cheddar Cornbread
Jalepeno cheddar cornbread
Great way to enjoy spicy homemade cornbread, and drizzled with honey for good measure… Read the rest of this entry
Shrimp Po’ Boy w/Spicy Remoulade Sauce
Shrimp Po’ Boy w/ Spicy Rémoulade Sauce served on crusty french bread
Ingredients:
For the shrimp
3 cups large peeled and deveined shrimp
1 tsp salt
1/2 tsp pepper Read the rest of this entry
Cajun-Style Seafood Boil
Spring is here, and it’s time to pump out the seafood dishes! Living in NYC I do not get to eat Crawfish aka “Mudbugs” a lot here. After a trip to Louisiana a few years back, I have come to love these fresh water crustaceans. Recently I found some at my local market and decided to do a tasty seafood boil. Read the rest of this entry
Gourmet De-Constructed 