Blog Archives

New Orleans-Style BBQ Prawns

This simple and easy recipe is inspired by a BBQ shrimp dish I had at Mr. B’s Bistro in New Orleans many years ago. These massive prawns are tossed in a buttery Creole sauce and served with crusty french bread. It makes a great appetizer at your next dinner party! Read the rest of this entry

Meatless Mondays! Jalepeno Cheddar Cornbread

Jalepeno cheddar cornbread

Jalepeno cheddar cornbread

Great way to enjoy spicy homemade cornbread, and drizzled with honey for good measure… Read the rest of this entry

Shrimp and Grits

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One of my favorite dishes breakfast, lunch, dinner! Read the rest of this entry

Shrimp Po’ Boy w/Spicy Remoulade Sauce

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Shrimp Po’ Boy w/ Spicy R√©moulade Sauce served on crusty french bread

Ingredients:

For the shrimp

3 cups large peeled and deveined shrimp
1  tsp salt
1/2 tsp pepper Read the rest of this entry

Cajun-Style Seafood Boil

1-IMG_8442-001Spring is here, and it’s time to pump out the seafood dishes! Living in NYC I do not get to eat Crawfish aka “Mudbugs” a lot here. After a trip to Louisiana a few years back, I have come to love these fresh water crustaceans. Recently I found some at my local market and decided to do a tasty seafood boil. Read the rest of this entry

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