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A Foodie Roadtrip In St. Petersburg, Fl

Lionfish Ceviche

Happy Independence Day! The summertime is here and I know you have not heard from me in a while, but for good reason. I have some amazing news! Read the rest of this entry →

Posted in Foodie Road Trips & Other Fun Things, sous vide

2 Comments

Tags: beaches, brewery, cajun, Clearwater Fl, cookbook, creole, escargot, grouper, gumbo, hog fish, Lionfish, Lobster, oysters, po'boy, Pompano, restaurants, sea bass, seafood, shrimp, sous vide, southern food, st. pete beach, St. Petersburg, Tampa, Ulele, Ybor city

Shrimp Po’ Boy w/Spicy Remoulade Sauce

Jun 13

Posted by Chef Justice Stewart

Shrimp Po’ Boy w/ Spicy Rémoulade Sauce served on crusty french bread

Ingredients:

For the shrimp

3 cups large peeled and deveined shrimp
1 tsp salt
1/2 tsp pepper Read the rest of this entry →

Posted in Seafood

7 Comments

Tags: franks hot sauce, louisiana cooking, po'boy, remoulade sauce, seafood, shrimp, southern cooking, spicy brown mustard

Gourmet De-Constructed

A blog for food, travel, and fun for the adventurous cook

Blog Archives

A Foodie Roadtrip In St. Petersburg, Fl

Shrimp Po’ Boy w/Spicy Remoulade Sauce

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Gourmet De-Constructed

A blog for food, travel, and fun for the adventurous cook

Blog Archives

A Foodie Roadtrip In St. Petersburg, Fl

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Shrimp Po’ Boy w/Spicy Remoulade Sauce

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