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A Foodie Trip to St. Petersburg, Fl and a Huge Announcement

Lobster salad and Bisque at The Lobstah Trap in Tampa

Happy Independence Day! The summertime is here and I know you have not heard from me in a while, but for good reason. I have some amazing news! Read the rest of this entry

Shrimp Po’ Boy w/Spicy Remoulade Sauce

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Shrimp Po’ Boy w/ Spicy R√©moulade Sauce served on crusty french bread

Ingredients:

For the shrimp

3 cups large peeled and deveined shrimp
1  tsp salt
1/2 tsp pepper Read the rest of this entry

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