Posted by Chef Justice Stewart
Lobster salad and Bisque at The Lobstah Trap in Tampa
Happy Independence Day! The summertime is here and I know you have not heard from me in a while, but for good reason. I have some amazing news! Read the rest of this entry →
Posted in Foodie Road Trips & Other Fun Things, sous vide
Tags: beaches, brewery, cajun, Clearwater Fl, cookbook, creole, escargot, grouper, gumbo, hog fish, Lionfish, Lobster, oysters, po'boy, Pompano, restaurants, sea bass, seafood, shrimp, sous vide, southern food, st. pete beach, St. Petersburg, Tampa, Ulele, Ybor city
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