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A Foodie Trip to St. Petersburg, Fl and a Huge Announcement

Lobster salad and Bisque at The Lobstah Trap in Tampa

Happy Independence Day! The summertime is here and I know you have not heard from me in a while, but for good reason. I have some amazing news! Read the rest of this entry →

Posted in Foodie Road Trips & Other Fun Things, sous vide

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Tags: beaches, brewery, cajun, Clearwater Fl, cookbook, creole, escargot, grouper, gumbo, hog fish, Lionfish, Lobster, oysters, po'boy, Pompano, restaurants, sea bass, seafood, shrimp, sous vide, southern food, st. pete beach, St. Petersburg, Tampa, Ulele, Ybor city

Gourmet De-Constructed

A blog for food, travel, and fun for the adventurous cook

Blog Archives

A Foodie Trip to St. Petersburg, Fl and a Huge Announcement

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Gourmet De-Constructed

A blog for food, travel, and fun for the adventurous cook

Blog Archives

A Foodie Trip to St. Petersburg, Fl and a Huge Announcement

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