Blog Archives
Interview with Fire & Water Cooking (Podcast)
Posted by Chef Justice Stewart
Happy 4th of July! I hope you all are enjoying the Summer thus far. Last week I had the opportunity to chat with ISVA committee member and founder of Fire & Water Cooking Podcast, Darrin Wilson. He is a sous vide enthusiast that loves to fuse the method with smoking and cooking BBQ. Read the rest of this entry →
Posted in Podcast/interviews
Tags: Allen Brothers Steaks, Amazingribs.com, amazon, Anova, Barnes and Noble, book depository, Books A Million, cookbook, Costco, Crea, Cuisine Solutions, Fire & Water Cooking, Food Network, foodie, Google play, Hilton Wilmington/Christiana, Indiebound, International Sous Vide Association, ISVA, Macmillan, mastering the art of sous vide cooking, Meathead Goldwyn, Modernist cuisine, page street publishing, Podcast, Polyscience, sous vide, Sous Vide Summit, Target, YC media
Pan-Seared Duck Breast with Pomegranate Dressing
Posted by Chef Justice Stewart
Take some of the uncertainty out of cooking perfect duck breasts with the sous vide method. Then dress your field salad up in pomegranate seeds and let the duck be the star of this simple plate. The tartness of the pomegranate dressing complements the rich flavor of the duck and crispy texture of the skin. Read the rest of this entry →
Tags: amazon, Barnes & Noble, book depository, booksamillion, Chef Justice, cookbook, cookbook author, duck, duck recipe, field greens, food porn, gourmet deconstructed, healthy eats, Indiebound, Macmillan, mastering the art of sous vide cooking, page street publishing, pomengranate, salad, salad recipe, sous vide, Target, Walmart, YC media