Blog Archives
Interview with Fire & Water Cooking (Podcast)
Happy 4th of July! I hope you all are enjoying the Summer thus far. Last week I had the opportunity to chat with ISVA committee member and founder of Fire & Water Cooking Podcast, Darrin Wilson. He is a sous vide enthusiast that loves to fuse the method with smoking and cooking BBQ. Read the rest of this entry
Pan-Seared Duck Breast with Pomegranate Dressing
Take some of the uncertainty out of cooking perfect duck breasts with the sous vide method. Then dress your field salad up in pomegranate seeds and let the duck be the star of this simple plate. The tartness of the pomegranate dressing complements the rich flavor of the duck and crispy texture of the skin. Read the rest of this entry
