Author Archives: Chef Justice Stewart
Join Me For a Pop-Up Dinner…
Come on out and join me as I host my very first public event being held in Queens NY on April 16 2016. There is a limited amount of tickets available for this exclusive event and at a low price of $85 they will sell out fast, so don’t hesitate or you will miss out on a night of great food and fun! See you there!
** It will be greatly appreciated if ticket buyers email me their entree choice for yourself and your guests in advance to help me calculate inventory and food cost for the event: Justiceserved7@yahoo.com. Thank you everyone!
6PM dinner (seating begins 5:30pm)
8:45 PM dinner (seating begins 8:30pm)
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Pan-Fried Catfish w/Shrimp Diane Sauce
This is a dish I had at a restaurant some years back during a trip to New Orleans. There is something about Cajun/Creole food I absolutely love. Maybe it’s because the flavors are big, bold and comforting at the same time. Some think that all Cajun food is spicy, but that is not completely true. Like other cuisines, you can always adjust the spice level to your liking. The Creole seasoning recipe given here I would say the level of spiciness is medium. Feel free to use red snapper or drum fish for this recipe if you do not have catfish. Enjoy! Read the rest of this entry
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Jamaican Jerk Festival NYC
What inspired me to cook this dish? I had the opportunity to attend the Jamaican Jerk Festival in NYC. I was invited by my a good friend of mine Chef Eddie G of “Coast To Coast Cuisine’. He was doing food demonstrations throughout the day with fellow celebrity chef, Chef Irie of “Food on Fiyah!”. With about 40,000-50,000 people expected to attend including the mayor of NYC, how could I turn that down? Read the rest of this entry
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Thai-Style Chicken & Kale w/Red Coconut Curry
I really love the all of the different types of curries from all over the world, such as Indian, Jamaican, Middle eastern, and Asian. I especially love Thai cuisine so this easy to make recipe is my version of this Southeast Asian dish. Enjoy! Read the rest of this entry
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Salmon Cakes
During my childhood, the salmon cake was always one of my favorites. These tasty patties can be eaten for breakfast, lunch, or dinner, and it’s also an inexpensive meal that can feed up to 4 people per can. Enjoy! Read the rest of this entry
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Thai-Style Crispy Shrimp w/Sweet & Spicy Dipping Sauce
Once I learned to cook shrimp this way, it was over for me ordering take out, enjoy! Read the rest of this entry
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Meatless Mondays! Jalepeno Cheddar Cornbread
Jalepeno cheddar cornbread
Great way to enjoy spicy homemade cornbread, and drizzled with honey for good measure… Read the rest of this entry
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Have A Veggie Merry Christmas
This was a Christmas side dish experiment that turned out really well. The sweetness of the squash, savory chard, crunch of the nuts, and some holiday spices make this veggie dish a winner, enjoy! Read the rest of this entry
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Hot & Sour Shrimp Curry
Shrimp Puli Munchi
This quick and easy dish hails from the south-west region of India, enjoy! Read the rest of this entry
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Lobster Chowder
This is a warming comfort food especially popular in the Northeast, enjoy! Read the rest of this entry
Gourmet De-Constructed 