Category Archives: Wild Game
A Foodie Road Trip: North African Edition (Part Two)
Welcome to part two of my epic foodie road trip through Morocco! In the first part this trip we had explored the cuisine in the cities of Casablanca, Marrakesh, and Dadès Gorges in the Atlas Mountains (you can read about it here if you missed it). Up next we will visit Merzouga which is a village at the Northwestern edge of the Sahara Desert, then take the long road trip north to Fez, and finally the capital city of Rabat. We will end this road trip back in Casablanca.
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Antelope Spare Ribs (Sous Vide)
My love of cooking wild game meats is what led me to the sous vide method many years ago. I have prepared everything from beaver to camel using my sous vide device. Antelope meat is not new to me as I have tried tenderloin and steaks that were sent to me by friends of mine who hunt.
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Wine Braised Quail w/Black Eyed Peas
Happy New Year! I hope you all enjoyed the holiday season. Last year was a remarkable for me and I’m pretty sure the new year will be even better. I have some amazing opportunities and events happening this year along with some great content for the blog so stay tuned! This recipe is inspired by my family tradition. The delicious aromas of
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Take a Walk On The Wild Side III: Southern Fried Python
When most people hear the word “snake”, the last thing on their mind is food. Believe it or not, eating snake in the United States is not all that uncommon.
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Venison Tenderloin w/Blackberry Sauce
Venison has always been one of my favorite wild game meats. More and more these hunted animals are popping up in local supermarkets around the U.S. And while the number of hunters has declined in the last few years, farmed game is growing in popularity. National organizations representing deer and elk farmers are reporting rapid growth and substantial economic impact of their industries, indicating consumer demand. Read the rest of this entry
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A Taste Of India… Goat Vindaloo
Living in NYC, I have access to all types of authentic food from all over the world. If you ask me what is my all-time favorite type of cuisine, I’d tell you Indian food. Read the rest of this entry
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Buttermilk Fried Rabbit
While some of us view rabbits as a cuddly and furry pet, then there are those of us that view them as a food source. In fact, rabbits have been raised for food for thousands of years. I tried it for the first about 25 years ago and I’ve been hooked on it since then. Frying it is my favorite way to cook it, especially after letting it marinate overnight in buttermilk and herbs. Enjoy! Read the rest of this entry
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North African Camel Meatballs
Happy New Year everyone! We are going to kick off the year with a yummy recipe using camel meat. People always ask me, “what does camel taste like?”. I can only best describe it as slightly gamey and a cross between beef and lamb. Read the rest of this entry
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Foie Gras au Torchon
One could never accuse me of being fancy when it comes to food and cooking. But there was something about the idea of preparing one of the world’s luxury food items that sounded like a good challenge to try at home… Read the rest of this entry
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Sriracha & Honey Glazed Duck
There is nothing like a delicious roasted duck with a crispy skin and a tasty glaze. This recipe is right on time for the holiday season, enjoy! Read the rest of this entry
Gourmet De-Constructed 